Product Inquire

Turmeric

• Form: Powder.
• Color: Bright yellow to deep orange (depends on curcumin content, typically 2-5%).
• Aroma: Earthy and slightly pungent.
• Uses: Cooking, medicinal purposes, and as a natural dye.

Black Pepper

• Form: Ground, or cracked.
• Appearance: Dried black or brown wrinkled berries.
• Piperine Content: Typically 4-7% (affects pungency).
• Uses: Culinary seasoning, flavoring sauces, and in Ayurvedic medicine.

Cardamom

• Form: Ground.
• Size: Pods 8-20 mm (graded by size).
• Aroma: Sweet, warm, and slightly citrusy.
• Uses: Cooking, baking, beverages (tea and coffee), and perfumes.

Cloves

• Form: Powdered.
• Appearance: Dark brown dried flower buds.
• Essential Oil Content: 15-20% (high in eugenol).
• Uses: Spice blends, medicinal applications, and dental care.

Cinnamon

• Form: Powdered.
• Varieties: Ceylon (true cinnamon) and Cassia.
• Aroma: Warm, sweet, and woody.
• Uses: Desserts, curries, beverages, and health remedies.

Cumin

• Form: Powdered.
• Color: Brown or black (depending on the variety).
• Aroma: Warm and nutty.
• Uses: Spice blends (e.g., garam masala), curries, soups, and digestive remedies.

Coriander

• Form: Powdered.
• Color: Pale yellow to brown.
• Aroma: Mild, citrusy, and nutty.
• Uses: Pickling, baking, curry powders, and meat rubs.

Red Chili

• Form: Powdered.
• Color: Bright red to dark maroon (depends on capsaicin content).
• Heat Levels: Measured in Scoville Heat Units (SHU).
• Uses: Adding heat to dishes, chili sauces, and spicy condiments.

Fenugreek

• Form: Powdered.
• Color: Golden yellow.
• Aroma: Bitter and slightly sweet.
• Uses: Spice blends, traditional medicine, and haircare products.

Nutmeg and Mace

• Form: Powdered.
• Aroma: Warm, sweet, and nutty.
• Uses: Baking, savory dishes, and beverages like eggnog.

Packaging Requirements

• Grade: Based on size, color, aroma, and essential oil content.
• Packaging: Food-grade, moisture-proof bags (e.g., as per client requirement).
• Certifications:
  • Organic (if applicable).
  • As per Client requirement.
  • ISO, HACCP, or FSSAI for food safety.
  • Fair Trade or non-GMO labeling for premium markets.