Product Inquire

Physical Specifications

• Size: Typically categorized by diameter.
  • Small: 30–50 mm
  • Medium: 50–70 mm
  • Large: 70–90 mm
  • Jumbo: >90 mm
• Shape: Round or oval (uniformity is essential).
• Color: Depends on variety (red, yellow, white, or golden).
• Skin Quality:
  • Dry, papery outer skin.
  • Free from cuts, bruises, or cracks.

Quality Standards

• Grade:
  • Grade A: High-quality, fresh, firm, and disease-free onions.
  • Grade B: Slightly lower quality, may have minor blemishes.
• Weight: Consistent weight in each batch.
• Firmness: Onions should feel hard and not spongy.
• Moisture Content: Less than 8% in dry skin to prevent decay.
• Free from:
  • Mold, decay, sprouting, pests, and foreign materials.

Packaging

• Types of Packaging:
  • Jute or mesh bags (commonly 5 kg, 10 kg, 20 kg, or 50 kg).
  • Cartons or crates for premium onions.
• Labels:
  • Product name (Onions), variety, grade, size, country of origin.
  • Net weight, exporter/importer details.

Storage Conditions

• Temperature: Between 0°C and 5°C.
• Humidity: 65–75%.