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 Physical Characteristics

• Form: Dried whole fingers, bulbs, or splits.
• Color: Bright yellow to orange, depending on variety.
• Size: Uniform size, typically 3–5 cm in length.
• Shape: Cylindrical with smooth or slightly wrinkled surface.
• Moisture Content: Maximum 10–12%.

Chemical Properties

• Curcumin Content: 2–5% .
• Volatile Oil: 3–5%.
• Ash Content: Maximum 8–9%.
• Acid Insoluble Ash: Less than 1–1.5%.

Microbial Standards

• Free from harmful pathogens.
• Complies with international food safety standards.

Contaminants

• Free from aflatoxins, pesticides, and heavy metals.
• Adheres to the Maximum Residue Levels set by the importing country.

Packaging Requirements

• Material: Jute bags, polypropylene bags, or vacuum-sealed packs.
• Weight: Commonly 25 kg, 50 kg, or as per buyer’s request.
• Labeling: As per buyer’s request.